![]() Prices for Sumatran coffees continue to rise and they are now demanding top dollar in the market, so import brokers and traders are often scaling back their sourcing which has a direct impact upon what Australia coffee roasters can purchase. Heavy rains at the wrong time can ruin crops or spoil coffees that are picked and drying in the wet hull method. Since 2016, Sumatran coffees have become more difficult to source due to lower harvest volumes caused by abnormal or extreme weather patterns during the growing and processing seasons. We also like the chocolate notes from the Sumatran coffees - these are traditionally used in Mocha blends. Indonesian coffees are respected for their lower acidity, intense and juicy body with an ability to generate monster crema.įor these reasons, Indonesian (Sumatra) coffees are used in high-quality espresso blends. ![]() We have a fine selection of single origin coffee beans from Sumatra for you to choose from.Ĭontact us if you need any help choosing between the beans as we want you to enjoy our coffee as much as possible.
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